Pecan Pie

 Ingredients

• 1 unbaked pie shell
• 1 cup of dark corn syrup 
• 3/4 cup of sugar
• 3 eggs, slightly beaten
• 3 tablespoons of butter
• 1 teaspoon of vanilla
• 1 cup of pecans, coarsely broken (1/4 inches or larger). 

Directions

1. Boil syrup and sugar together about 2 minutes.
2. Pour slowly over eggs, stir well.
3. Add butter, vanilla, and pecans. 
4. Pour mixture into unbaked pie shell.
5. Preheat oven to 375 Fahrenheit. Bake for 50 minutes or until done. 
6. Pie will be done when completely puffed across top. Let cool and enjoy. 

Source — Hannah's Cookbook 

Prepared by Hannah Freeman
Louisiana Anthology
December 08, 2019