Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 1 lb 12 oz of frozen okra
- 9 cups of vegetable oil or canola oil
- 2 tablespoons of salt
- 1 tablespoon of pepper
- 1 tablespoon of garlic salt
- 1/2 tablespoon of accent
Directions
- Get a wide and tall pot and pour the oil into it and set the stove on high.
- Get a container with a lid or a 1-gallon Ziploc bag and add the flour, cornmeal, salt, pepper, garlic salt, and accent in it and mix them together by closing the container and shaking it.
- Pour the okra into the container and shake it until all the okra is covered.
- Once the oil is hot start slowly adding the okra.
- After removing a piece of okra and taste it once cool and remove the rest if cooked to your liking, once removed place on a platter with paper towels on the top and bottom to remove excess grease.
- Salt and pepper to taste.
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