Ingredients
- 1/4 lb of butter
- 1/4 lb pounded and sifted loaf sugar
- 4 eggs
- Flour
Directions
- Beat butter.
- Mix butter with sugar and eggs.
- Add flour until the mixture is thick enough to roll out.
- Roll out the mixture and cut into oblong strips, 4 or 5 inches in length.
- Wet the edges of 3 or 4 strips.
- Plait one strip over another, so they meet in the center.
- Repeat steps 5 and 6 until all strips have been used.
- Fry each plait into boiling lard, or clarified suet until light brown.
- Drain each plait.
- Cover them with pounded sugar.
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