Pepper Mangoes

Ingredients

• Large green peppers
• Salt 
• Water 
• White cabbage, chopped
• Celery seed
• Mustard seed
• Turmeric 
• Sweet oil
• Vinegar, boiled

Directions

1. Put green peppers in salt and water mixture and let stand 9 days.
2. On day 8, sprinkle chopped cabbage with salt and leave for the night.
3. In the morning, drain off the water from the peppers.
4. Combine celery seed, mustard, seed, turmeric, any other seasonings, and cabbage. 
5. Moisten with pure sweet oil.
6. Remove seeds from peppers.
7. Stuff peppers with seasoning and cabbage mixture.  
8. Cover with boiling vinegar and tie up closely. 

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020