Ingredients
- 12 Tomatoes
- 1/2 cup of Breadcrumbs
- 1 tablespoon of butter
- Thyme
- Salt
- Pepper
Directions
- Preheat oven to 400 Fahrenheit.
- Cut the tops off of the tomatoes.
- Scoop out as much of the pulp and seed as possible without the damaging the skin.
- Chop up the pulp and seed then mix in the salt, pepper, and thyme.
- Add in the butter and breadcrumbs. Stir well.
- Place mixture back into the tomato skins and place the stuffed tomatoes into a baking pan.
- Bake for 20 minutes.
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