Ingredients
- 1 unbaked pie shell
- 1 cup of dark corn syrup
- 3/4 cup of sugar
- 3 eggs, slightly beaten
- 3 tablespoons of butter
- 1 teaspoon of vanilla
- 1 cup of pecans, coarsely broken (1/4 inches or larger).
Directions
- Boil syrup and sugar together about 2 minutes.
- Pour slowly over eggs, stir well.
- Add butter, vanilla, and pecans.
- Pour mixture into unbaked pie shell.
- Preheat oven to 375 Fahrenheit. Bake for 50 minutes or until done.
- Pie will be done when completely puffed across top. Let cool and enjoy.
Source — Hannah's Cookbook
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