Ingredients
Sheet Cake
- 1/2 pound of margarine
- 1 cup of water
- 4 tablespoons of cocoa
- 2 cups of flour
- 2 cups of sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of baking soda
- 1/2 cup of sour cream
Icing
- 1 stick of margarine
- 4 tablespoons of cocoa
- 6 tablespoons of milk
- 1 pound box of sugar
- 1 teaspoon of vanilla
- 1 cup of nuts
Directions
Sheet Cake
- Bring margarine, water, and cocoa to a boil.
- Mix flour, sugar, and salt together and combine both mixtures without cooling.
- Beat eggs in a small bowl and blend in the baking soda and sour cream.
- Add it to the mixture then pour it onto a greased cookie sheet to bake at 350° for 15-20 minutes.
Icing
- Bring margarine, cocoa, and milk to a boil.
- Remove it from the heat and add in the remaining ingredients of sugar, vanilla, and nuts.
- Let the cake cool for 15 minutes then spread the icing on top of the cake.
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