Chocolate Cream

Ingredients

• 1/2 cup of chocolate
• 1 cup of water
• 1 cup of sweet milk
• 1 tablespoon of cornstarch
• vanilla

Directions

1. Grate the chocolate.
2. Combine the chocolate and water together and then boil them.
3. Add the milk and allow it to reach a boil again.
4. Add the cornstarch that is dissolved in a little milk.
5. Sweeten to taste, and flavor with vanilla

Source — Creole Cookery Book
Prepared by David Borgognoni
Louisiana Anthology
December 31, 2020