Louisiana Anthology Cookbook
About
Wednesday, December 23, 2020
Apple Jelly
Ingredients
1 pound of apples
1 peel of a lemon
3/4 lb of white sugar
Directions
Pare and cut apples into thin slices.
Stew apples and lemon peel until apples are soft.
Add sugar and stew 1/2 hour.
Source —
Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020
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