Wednesday, December 30, 2020

Japan Cake

Ingredients

  • 3/4 pound of sugar
  • 1/2 pound of butter
  • 5 eggs
  • 1 teaspoon of rose water or 1 teaspoon of nutmeg
  • 1 pound of flour

Directions

  1. Stir together the sugar and butter until white
  2. Beat the 5 eggs together.
  3. Rub some butter on a flat tin.
  4. Add in the eggs, either the rose water or nutmeg depending on what you choose and the flour add it with a large spoon in the buttered tin.
  5. Sift (shake) some sugar on top of the cake.
Source — Creole Cookery Book
Prepared by David Borgognoni
Louisiana Anthology
December 30, 2020

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