Ingredients
- 3/4 pound of sugar
- 1/2 pound of butter
- 5 eggs
- 1 teaspoon of rose water or 1 teaspoon of nutmeg
- 1 pound of flour
Directions
- Stir together the sugar and butter until white
- Beat the 5 eggs together.
- Rub some butter on a flat tin.
- Add in the eggs, either the rose water or nutmeg depending on what you choose and the flour add it with a large spoon in the buttered tin.
- Sift (shake) some sugar on top of the cake.
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