Vegetarian Shephard's Pie

Ingredients

• One sixteen ounce can on black beans
• One sixteen ounce pack of fresh sliced mushrooms
• One diced yellow onion
• One large box of Idaho Instant Mashed Potatoes
• Ingredients from Idaho Instant Mashed Potatoes
• Two pound bag of preferred cheese
• Two tablespoons of butter

Directions

1. First, preheat oven to 425 degrees, then saute diced yellow onion and fresh sliced mushrooms until translucent.
2. Follow directions on Idaho Potatoes for eight servings.
3. Next, since canned black beans in a strainer, then add to the pan with cooked onion and mushrooms for five minutes.
4. Add vegetable mixture to the bottom of a casserole dish ( 9 x 13 inch).
5. Add two tablespoons of butter to the potatoes, mix, then poor potatoes on top of vegetables. 
6. Continuing, add desired amount of cheese to cover the dish.
7. Finally, place in oven and bake for 30 minutes or until cheese is completely melted.

Source — Gabrielle Kirchem personal recipe
Prepared by Gabrielle Kirchem
Louisiana Anthology
Decmber 28, 2019