Sauce Bordelaise

Ingredients

• Two bottles of Bordeaux
• Salt
• Chilli
• Parsley
• Shallot
• Brown Sauce
• Tomato Sauce
• 1-4 pounds of Beef Marrow

Directions

1. Pour 1-2 bottles of Bordeaux Wine into a saucepan.
2. Add salt, chilli, parsely, and a chopped shallot.
3. Reduce the liquid to half.
4. Add a little brown sauce and tomato sauce.
5. Pass everything through a cheesecloth or colander.
6. Dice 1-4 pound of beef marrow and serve hot.

Source — La Cuisine Creole
Prepared by Leland Smith
Louisiana Anthology
December 14, 2019