Plain Teacakes

Ingredients

• 1/2 cup of butter (can substitute with a large spoonful of lard)
• 1 1/2 cups of sugar
• 1 teacupful of milk
• 1 teaspoonful of soda
• 7 cupfuls of sifted flour

Directions

1. Preheat oven to 350 degrees
2. Mix ingredients into large bowl
3. Lay dough out on floured surface and roll into disk shape
4. Refrigerate for 1 hour
5. Lay dough out on floured surface again and roll out until 1/4 inch thick
6. Cut dough into desired shapes
7. Baked on slightly greased pan for 10-12 minutes

Source — La Cuisine Creole
Prepared by Riley Robertson
Louisiana Anthology
December 8, 2019