Macaroni in a Mould

Ingredients

• 1 pack of elbow pasta
• Choice of meat, raw or cooked
• Choice of sweet hearb(s)
• 1 stick of butter
• Pepper
• 1 eschalot onion
• 2 eggs
• Progresso White Clam Sauce

Directions

1. Boil elbow pasta until tender
2. Line mould with pasta
3. Make a mince (grind or mix) of any kind of meat, raw or cooked
4. Chop eschalot onion
5. Beat 2 eggs
6. Melt butter
7. Season pasta and meat with herbs, butter, pepper, chopped eschalot, and eggs
8. Fill mould with ingredients and boil for 20 minutes
9. Serve with Progresso White Clam Sauce

Source — La Cuisine Creole
Prepared by Riley Robertson
Louisiana Anthology
December 8, 2019