Pot au Feu

Ingredients

• One pound of beef
• One cup of water
• Carrot
• Turnip
• Other greens
• Salt

Directions

1. To each 1 lb. of beef, add a cup of water.
2. Add in a carrot, a turnip, and other greens.
3. Let simmer slowly.
4. Add salt to taste.

Source — Creole Cookery Book
Prepared by Elizabeth McDaniel
Louisiana Anthology
January 3, 2020