Cocoanut Meringue

Ingredients

• One pound of powdered sugar
• Nine egg whites
• One grated cocoanut
• Well greased and floured pan

Directions

1. Slowly add sugar to egg whites with wooden spoon
2. Beat mixture to a froth.
3. Drop a tablespoon of mixture onto pan.
4. Generously sprinkle with grated cocoanut.
5. Bake in oven at 300 degrees until light brown.

Source — Creole Cookery Book
Prepared by Dylan Clark
Louisiana Anthology
December 12, 2019