Bananes

Ingredients

• Bananas
• Sugar
• Butter
• Mash Syrup

Directions

1. Peel and slice bananas.
2. Roll the bananas in sugar.
3. Fry the rolled bananas in fresh butter.
4. Or cook whole in mash syrup, like a jam or in their skin in the oven.

Source — La Cuisine Creole
Prepared by Leland Smith
Louisiana Anthology
December 14, 2019