Louisiana Anthology Cookbook
About
Tuesday, December 17, 2019
English Rice
Ingredients
One to two kilograms of cooked rice
Five liters of milk
One to two kilograms of sugar
Seven whole eggs
Forty-five grams of gelatin
Three to four liter of whip cream
Some cut fruit
Directions
Mix all ingredients in a bowl, stir well.
Source —
La Cuisine Creole
Prepared by Robert Blewer
Louisiana Anthology
December 17, 2019
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