Milk Biscuit or Rolls

Ingredients

• Pint of milk
• Half a pound of butter
• 2 quarts of flour
• 2 eggs
• Cup of yeast

Directions

1. Warm the milk and butter
2. Pour them into nearly 2 quarts of flour (you must take out a handful for finishing the biscuit)
3. Add the eggs and yeast
4. Knead it very well and make into round balls 
5. Flatten each one on the palm of your hand and prick it with a fork 
6. Put it in the oven and bake until fluffy and golden

Source — La Cuisine Creole
Prepared by Josh Romero
Louisiana Anthology
Dec 8, 2019