Broiled Venison

Ingredients

• Venison
• Butter
• Black pepper
• Salt

Directions

1. Cut the venison into medium size slices. 
2. Cover them in a thick coat of butter. 
3. Sprinkle them with black pepper and a little salt. 
4. Place the slices on a gridiron [grill].
5. Broil the slices quickly, broiling quickly will preserve the flavor and keep the venison from drying out. 
6. Serve hot with melted butter.

Source — Creole Cookery Book
Prepared by Breanna Bennett
Louisiana Anthology
December 9, 2019