Nona's Potato Salad

Ingredients

• Seven to eight russet potatoes
• One tablespoon kosher salt
• Two tablespoons olive oil
• Two tablespoons red wine vinegar
• One-half cup of onion
• One cup of celery hearts
• Three to four cloves garlic
• One-half cup of parsley
• One cup mayonnaise
• Salt
• Pepper

Directions

1. Wash and peel the potatoes, then dice into one-inch cubes. 
2. Put the diced potatoes into a large pot with one tablespoon of kosher salt and just enough water to cover the potatoes. 
3. Bring the potatoes to a boil over high heat, and cook them for about ten minutes or until you can pierce the potatoes with a fork. 
4. Drain the potatoes and rinse with cold water.
5. Add the potatoes to a large mixing bowl. 
6. Dice the onion. 
7. Dice the celery hearts. 
8. Crush the garlic cloves. 
9. Chop the parsley. 
10. Add the vinegar and olive oil to the mixing bowl with the potatoes and toss them. 
11. Add the remaining ingredients to the mixing bowl and toss until completely blended. 
12. Chill for a couple hours before serving. 
13. Salt and pepper can be added for taste. 

Source — Webicurean
Prepared by Breanna Bennett
Louisiana Anthology
December 9, 2019