Thursday, December 12, 2019

Cocoanut Drops

Ingredients

  • Twelve egg whites
  • Five cocoanuts
  • Two and a half cups of sugar

Directions

  1. Grate cocoanuts finely and dry in oven at 350 degrees.
  2. Beat egg whites.
  3. Add sugar to egg whites and beat to a paste.
  4. Stir in dried cocoanuts.
  5. Drop mixture in pan and bake for ten minutes at 350 degrees.
Source — Creole Cookery Book
Prepared by Dylan Clark
Louisiana Anthology
December 12, 2019

No comments:

Post a Comment