Baked Red Fish

Ingredients

• One red fish
• One stick of butter
• Parsley
• Onion
• Allspice
• Flour

Directions

1. Clean fish, take off fins and tail.
2. Cut into 4 or 5 pieces.
3. Use a deep dish.
4. Chop parsley and onion very fine.
5. Add a few slices of butter, parsley and onion in the deep dish.
6. Season fish with pepper and salt.
7. Then flour it.
8. Continue to layer until dish is full.
9. Bake for one hour at 350 degrees. 

Source — Creole Cookery Book

Prepared by Yvette Booker
Louisiana Anthology
December 29, 2019