Peaches, Fried

Ingredients

• Desired amount of peaches (not fully ripe)
• Pork fat

Directions

1. Wash and wipe off peaches.
2. Cut peaches into quarter inch slices.
3. Fry in pork fat in pan.
4. Serve with meat.

Source — Cooking in Old Creole Days
Prepared by Hannah Taylor
Louisiana Anthology
December 8, 2019