Ingredients
- 4 boneless, skinless chicken breasts
- One-half cup of olive oil
- Three-fourths cup of ranch dressing
- 1 teaspoon of vinegar
- 3 tablespoons of Worcestershire sauce
- 1 teaspoon of lemon juice
- 2 cloves of minced garlic
- One-half teaspoon of black pepper
- One cup of shredded parmesan cheese
- One-half cup of Panko breadcrumbs
- 1 teaspoon of garlic powder
- 2 tablespoons of melted butter
- Provolone cheese slices
Directions
- Mix the olive oil, one-half cup of ranch dressing vinegar, Worcestershire sauce, lemon juice, garlic, and black pepper together into a Ziploc bag and add in the chicken. Marinate for at least one hour.
- After marinating, preheat oven to 350 degrees.
- Place chicken on a baking sheet and bake for 16 minutes, then turn the chicken over and bake for another 16 minutes.
- While chicken is baking, mix one-fourth cup of ranch dressing and one-half cup of parmesan cheese in a bowl.
- In another bowl, mix the breadcrumbs, garlic powder, one-half cup of parmesan cheese, and butter.
- After the chicken is done baking, spread the ranch and parmesan sauce over the chicken, place a piece of provolone cheese on each slice, then spread the breadcrumb mixture over each chicken breast.
- Broil in the oven for a few minutes, just until the cheese is melted and the breadcrumbs are slightly browned.
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