White Onion Sauce

Ingredients

• 6 white onions(peeled)
• 1 cup of hot milk
• spoonful of butter
• salt (to taste)
• pepper (to taste)
• flour (optional)

Directions

1. Boil white onions in large pot.
2. When onions are tender, pour the water out.
3. Finely chop the onions.
4. Add the onions to the hot milk with the butter and salt and pepper.
5. Use flour to thicken sauce to your liking.

Source — La Cuisine Creole
Prepared by Jenna Carballo
Louisiana Anthology
March 25, 2024