Catahoula Rabbit Stew

 

Ingredients

• Good healthy rabbit
• Half pound of ham
• Two onions
• Garlic
• Salt
• Pepper
• glassful of good bouillon
• Sliced Mushrooms
• Glass of white wine

Directions

1. Skin, clean, and cut up your rabbit
2. chop up half a pound of ham; put it in a frying-pan with two sliced onions
3.  Add your rabbit and half a clove of garlic, mashed, salt and pepper
4. cook twenty minutes over a quick fire
5. add a glassful of good bouillon, some sliced mushrooms, a glassful of white wine
6. Serve and enjoy!

Source — The Unrivalled Cook-Book 
Prepared by Cayden Scott
Louisiana Anthology
April 15, 2024