Milk Soup

 

Ingredients

• Four cups of milk
• Two cups of water
• Small piece of cinnamon
• Lemon peel
• Table spoon of sago and sugar
• Teaspoonful of butter

Directions

1. Add to 4 cups of milk, 2 cups of water, a small piece of cinnamon, a piece of lemon peeling, a teaspoonful of butter.
2. When boiling add a little salt and a tablespoonful of sago, boil until clear.

Source — New Orleans Cookbook
Prepared by Hunter Clayton
Louisiana Anthology
April 16, 2024