Redneck Caviar

 Ingredients

     Dip Ingredients

• 1 1/2 cups of cooked, fresh white acre peas
• 15 oz can of black beans, drained and rinsed
• 1 1/2 cups of finely chopped tomatoes
• 1 1/2 cups of fresh corn kernels
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 1 yellow bell pepper, finely diced
• 2 jalapeños, seeds removed and finely diced
• 1/2 cup of cilantro or parsley, finely diced
• 1 avocado

       Dressing Ingredients

• 4 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 2 garlic cloves
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

  Directions:

1. Add all the dip ingredients except avocado into a large colander to drain.
2. After the ingredients are done draining add them to a large bowl and mix.
3. Combine the dressing ingredients into a mason jar and shake well. After add to dip and mix well.
4. Serve cold or at room temperature.
5. Store this dish tightly covered in the refrigerator. Do not freeze

Source —Grits and Pinecones
Prepared by Tucker Tedeton
Louisiana Anthology
April 2, 2024