Corn Batter Bread

Ingredients

• Six spoonfuls of flour
• Six spoonfuls of corn meal
• One cup of milk
• Four eggs
• Yeast powder or soda
• Salt

Directions

1. Sift the flour and corn meal, adding a little salt.
2. Add yeast powder or soda (your preference). If yeast powder, sift it in the flour; if soda, put it in the milk.
3. Make a batter with the eggs and milk.
4. Stir in the flour and meal, making it a soft batter.
5. Bake in small tins for breakfast.

Source — La Cuisine Creole
Prepared by Ian Dryg
Louisiana Anthology
April 9, 2024