Ingredients
- Four eggs
- 1 1/2 cups of flour
- 1 3/4 cups of milk
- Lil Sugar
- Butter
- Fillings of choice, if preferred
- (Makes roughly 15-20. Doubling this recipe works, but halfing it may not)
Directions
- Mix the eggs, flour, milk, and sugar in a bowl.
- Turn your stove on medium and have at least a medium size frying pan ready.
- Butter the pan and pour some of the mix into the pan. Maneuver the pan so the mix spreads and thins out.
- Flip pancake when almost fully cooked on top.
- Leave the pancake on for roughly 15 seconds longer, then pull it out and butter the top.
- Repeat steps 3-5 until there is no more mix.
- You can eat them as is, or add more butter or fillings like cool whip, berries, cinnamon, etc., as well to mimic crepes.
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