Chocolate Custard

Ingredients

• 1/4 lb of cocoa powder
• 4 cups of milk
• 8 eggs
• 2-3 tablespoons of sugar
• Chocolate macaroons

Directions

1. Mix the milk and cocoa into a bowl, mixing until a smooth paste.
2. Boil the mix for 15 minutes.
3. Stir in the sugar, then cool for.
4. Beat well all 8 eggs in a bowl. Stir them into the cooled mix gradually.
5. Bake the mixture in cups and serve with a macaroon on top of each.

Source — Creole Cookery Book
Prepared by Cameron Westerfield
Louisiana Anthology
April 2, 2024