Creamy Tomato Tortellini Soup

Ingredients

• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1/2 medium onion (chopped)
  
• 1 clove of garlic (minced)
• 2 tablespoons of flour
• 2 cups of chicken broth
• 1 can of diced tomatoes (with juices)
• 1 can of crushed tomatoes (with juices)
• 1/4 teaspoon of Italian seasoning
• 1 tablespoon of brown sugar (packed)
• 1 cup heavy/whipping cream
• 2 cups of cheese tortellini
• Salt (to taste)
• Pepper (to taste)
• 1 handful of fresh basil (optional)

Directions

1. Add the olive oil and butter to a soup pot over medium heat.
2. Once the butter has melted, add the onion and sauté it for 5 to 7 minutes.
3. Stir in the garlic and flour, and cook it for about a minute.
4. Whisk in the chicken broth until the flour has been dissolved.
5. Add in the canned tomatoes, Italian seasoning, brown sugar, and cream to the pot.
6. Increase the heat to high and bring it to a gentle boil.
7. Once the soup is boiling, add the tortellini and reduce the heat to a simmer.
8. Let it cook for 8 minutes.
9. Season with salt and pepper as needed.
10. Tear basil into small piece and add in a few minutes prior to serving.
11. Makes 4 to 6 servings (pairs well with grilled cheese).

Source — Personal Recipe
Prepared by Jenna Carballo
Louisiana Anthology
March 24, 2024