Fish Salad

 Ingredients

• 1 medium red snapper
• Salad dish garnished with lettuce leaves
• 2 raw egg yolks
• 1 cooked egg yolk
• Mustard, cayenne pepper, and salt to taste
• 1 pt sweet oil
• 1 lemon juiced

Directions

1. Boil the red snapper.
2. Place snapper on salad dish garnished with lettuce leaves.
3. In a separate bowl stir raw and cooked egg yolks, mustard, cayenne pepper, salt, sweet oil, and lemon juice.

source — New Orleans Cook Book
prepared by Hojun Lee
Louisiana Anthology
April 3, 2024