Tuesday, April 2, 2024

Sausage Balls

Ingredients

  • One pound of ground sausage
  • Shredded cheese
  • Box of bisquick

Directions

  1. Mix the ground sausage and two cups of  bisquick together in a bowl.
  2. Add a cup of shredded cheese to mixture.
  3. Roll mixture into golf ball sized spheres.
  4. Bake until golden brown and ground sausage is cooked through.
Source — GK Cook Book
Prepared by Cole Golden
Louisiana Anthology
April 2, 2024

No comments:

Post a Comment