Breakfast Casserole

Ingredients

• Cup of diced onion
• Cup of diced bell peppers
• Half a cup of mushroom
• Cup of diced sausage
• Pre-cooked chopped ham
• A dozen eggs
• Shredded cheese
• Cup of diced potatoes
• Half a cup of milk

Directions

1. Place the diced potatoes on a glass pan.
2. Pre-cook the onions, bell peppers, mushroom, sausage on a pan.
3. Add salt, pepper, paprika to taste.
4. Whisk the eggs, milk and shredded cheese together.
5. Spread the vegetable and meat mixture on the glass pan on top of the potatoes .
6. Pour the whisked mixture of eggs, milk and cheese on top of the vegetable and meat mixture.
7. Bake till the edges are golden brown.
8. Serve after 10-15 mins.

Prepared by Samrina Dhami
Louisiana Anthology
April 2, 2024