Boiled Shrimps à la Créole
Ingredients
- However much big shrimp you like
- Ripe red pepper
- Salt
- Parsley
Directions
- Wash the shrimps carefully,
- Boil them in salt and water
- While at boil add several pods of ripe red pepper
- Heap the shrimps in the dish then surround by crimped parsley and serve Source — The Unrivalled Cook-Book Prepared by Cayden Scott
Louisiana Anthology
April 15, 2024
April 15, 2024
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