Red Gravy

Ingredients

• 12oz can tomato paste
• 15oz can tomato sauce
• 24oz can Hunt's pasta sauce (herb and onion)
• One onion
• Minced garlic
• Finely chopped bell pepper
• Italian seasoning
• Salt
• One quarter to one half of sugar

Directions

1. Sautee onions and bell pepper
2. When onions are translucent, add minced garlic. Sautee for another minute. 
3. Reduce heat and add tomato paste. Stir to incorporate. 
4. Once broken down, add tomato sauce and pasta sauce. Incorporate. 
5. Add enough water to loosen the gravy to preference. 
6. Add Italian seasoning and salt to taste. 
7. Add sugar to taste. 
8. Cook for 2 hours, stirring occasionally. Sauce will thicken, add water if necessary.  

Source — Granny
Prepared by Toby Latino
April 1, 2024