Salad Sauce or Dressing for Lettuce

Ingredients

• Two egg yolks, hard boiled
• Tablespoon of mustard
• Tablespoon of sweet cream
• Two tablespoons of sweet oil
• One egg yolk, raw
• Salt
• Spoonful of sugar
• One and a half tablesppons of vinegar

Directions

1. Rub hard boiled egg yolks to a paste.
2. Mix in mustard and sweet cream.
3. Gradually add oil.
4. Mix in raw egg yolk.
5. Add salt, sugar, and vinegar.

Source — La Cuisine Creole
Prepared by Toby Latino
Louisiana Anthology
April 1, 2024