Beef Collops

Ingredients

• Beef
• Butter
• A small amount of Onion
• Salt and Pepper
• Browned flour

Directions

1. Cut beef into small, thin pieces.
2. Butter a pan and put as much beef as will cover the pan, as well as a touch of onion, some cucumber cut small, salt, and pepper.
3. Toss over a fire for 2-3 minutes.
4. For the gravy, take the leftover juice and add water, butter, and a little browned flour.

Source — Unrivaled Cook-Book
Prepared by Cameron Westerfield
Louisiana Anthology
April 2, 2024