Salmon Salad
Ingredients
- 1 lb of tin can salmon
- 1/2 stick of butter
- 2 cups of lettuce
- 1/2 cup of cheese
- 1/2 of tomatoes
- 1 boiled egg
- 1 lemon slice
- 1 tsp of Tony’s and black pepper
- 1/2 garlic and herb spices cayenne pepper and onion powder
Directions
- Take salmon out of can and divide it to not too fine pieces.
- Clean salmon then season with spices butter the pan then cook it (if needed).
- Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
- Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing.
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