Ingredients
- Loin of lamb
- 1 stick of butter
- Anchovies
- 1 Lemon
- Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)
Directions
- Cut the lamb into thin slices or as big as you would like.
- Beat them and put them in water to take the blood out.
- Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
- Fry them in the butter on the stovetop.
- Use the butter, anchovies, and lemon to make a sauce.
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