Graham Crackers

Ingredients

• 2 Cups of Graham Flour
• 1 Cup White Flour
• 1/2 Cup Sugar
• 1/2 Cup Butter
• 1 Egg
• salt to taste

Direction

1. Mix all ingredients in a large bowl.
2. Roll ingredients on a sheet pan.
3. Bake in a quick oven (425 °F (218°C)).

Source — Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
July 16, 2019