Drawn Butter

 Ingredients

• 2 tsp of flour
• 1/4 lb of butter
• 4 tbs of water

Directions

1. Stir the flour and butter into boiling water.
2. Continue stirring until all the butter is melted.
3. Pour in vinegar and sugar with a little whole allspice till done.

Egg Sauce

1. Add the drawn butter, 4 hard-boiled egg yolks, and more boiling water.
Source — Creole Cookery Book
Prepared by Elizabeth Foster
Louisiana Anthology
September 27, 2021