Fried Stuffed Tacos

Ingredients

• Tortillas (1 per taco)
• 1 lb of ground beef
• 1/2 cup of shredded mild cheddar cheese
• Provolone cheese (slices)
• 2 tsp of taco seasoning 
• Olive oil 
• 1/2 of tomatoes 
• 1 tsp of Tony’s
• 1/2 cup of flour
• 1 cup of salsa
• 1/2 cup of sour cream

Directions

1. Season and brown your ground beef. 
2. Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
3. Add shredded cheese in the meat until cheese melt and then add the tomatoes. 
4. Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
5. Use flour and water to close them up.
6. Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
7. Allow grease to drain off and then eat them up with a side of sour cream and salsa.

Source — Cooking With Aisha
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021