Boiled Ducks

 Ingredients

• Ducks
• Salt
• Flour
• Onion Sauce

Directions

1. Clean and pluck the ducks.
2. Salt the ducks for 30 hours before cooking.
3. Flour a clean white cloth and boil the ducks in it. (A normal sized duck will take about an hour of boiling.)
4. Serve with a rich onion sauce.

Source — Creole Cookery Book
Prepared by Elizabeth Foster
Louisiana Anthology
September 27, 2021