Fried Stuffed Tacos
Ingredients
- Tortillas (1 per taco)
- 1 lb of ground beef
- 1/2 cup of shredded mild cheddar cheese
- Provolone cheese (slices)
- 2 tsp of taco seasoning
- Olive oil
- 1/2 of tomatoes
- 1 tsp of Tony’s
- 1/2 cup of flour
- 1 cup of salsa
- 1/2 cup of sour cream
Directions
- Season and brown your ground beef.
- Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
- Add shredded cheese in the meat until cheese melt and then add the tomatoes.
- Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
- Use flour and water to close them up.
- Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
- Allow grease to drain off and then eat them up with a side of sour cream and salsa.
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