Friday, October 15, 2021

Fried Stuffed Tacos

Ingredients

  • Tortillas (1 per taco)
  • 1 lb of ground beef
  • 1/2 cup of shredded mild cheddar cheese
  • Provolone cheese (slices)
  • 2 tsp of taco seasoning 
  • Olive oil 
  • 1/2 of tomatoes 
  • 1 tsp of Tony’s
  • 1/2 cup of flour
  • 1 cup of salsa
  • 1/2 cup of sour cream

Directions

  1. Season and brown your ground beef. 
  2. Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
  3. Add shredded cheese in the meat until cheese melt and then add the tomatoes. 
  4. Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
  5. Use flour and water to close them up.
  6. Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
  7. Allow grease to drain off and then eat them up with a side of sour cream and salsa.

Source — Cooking With Aisha
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

No comments:

Post a Comment