Louisiana Anthology Cookbook
About
Tuesday, October 12, 2021
Graham Crackers
Ingredients
2 Cups of Graham Flour
1 Cup White Flour
1/2 Cup Sugar
1/2 Cup Butter
1 Egg
salt to taste
Direction
Mix all ingredients in a large bowl.
Roll ingredients on a sheet pan.
Bake in a quick oven (425 °F (218°C)).
Source —
Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
July 16, 2019
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