Tuesday, October 12, 2021

Graham Crackers




Ingredients

  • 2 Cups of Graham Flour
  • 1 Cup White Flour
  • 1/2 Cup Sugar
  • 1/2 Cup Butter
  • 1 Egg
  • salt to taste


Direction

  1. Mix all ingredients in a large bowl.
  2. Roll ingredients on a sheet pan.
  3. Bake in a quick oven (425 °F (218°C)).
Source — Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
July 16, 2019

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