Salmon Salad

Ingredients 

• 1 lb of tin can salmon
• 1/2 stick of butter 
• 2 cups of lettuce
• 1/2 cup of cheese 
• 1/2 of tomatoes 
• 1 boiled egg
• 1 lemon slice
• 1 tsp of Tony’s and black pepper 
• 1/2 garlic and herb spices cayenne pepper and onion powder

Directions 

1. Take salmon out of can and divide it to not too fine pieces.
2. Clean salmon then season with spices butter the pan then cook it (if needed).
3. Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
4. Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing. 

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021