Fried Lamb

Ingredients

• Loin of lamb 
• 1 stick of butter
• Anchovies 
• 1 Lemon
• Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)

Directions 

1. Cut the lamb into thin slices or as big as you would like. 
2. Beat them and put them in water to take the blood out.
3. Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
4. Fry them in the butter on the stovetop.
5. Use the butter, anchovies, and lemon to make a sauce.

Source — Creole Cookery Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021